Showing posts with label Irish. Show all posts
Showing posts with label Irish. Show all posts

18 March 2018

Glass Heart Waltz

PROLOGUE: 8:57 pm. Saturday. A quiet St. Patrick's Day for this writer. Sidelined by a sore back and achy head, the revelry is in the mind. Also, fragments of the past drift to the top of the pond.




A song thought over, cruel as a frozen stiletto slipping between the ribs. The strains of it drift in on a caustic electron breeze to scour the heart. Something so intangible yet so hurtful. Where is the off switch? There is no plug to pull, no breaker to trip, but that has not stopped the attempt to do both. Fighting the inevitable invisibilities in a frantic ten rounds of shadow boxing, man , is a recipe for bleak exhaustion. There seems to be no stepping out of the ring.

To dance or to box? What is this choice that is no choice? The body a leaden meatsuit, the mind a black night cradling a box of wet matches. Sunrise over the ocean brings light to a sky colored as a fading bruise. Knowing how to feel about this is a difficult exercise. Confusion, angst, and fatigue conspire against clarity of thought. Perhaps the best that can be done is to swallow as much breakfast as would stay down, then push the body into the day in hopes of getting something done.

The heart is another matter. It is glass, crystalline and brittle. It wants to beat but cannot escape the chains of an amorphous, supercooled liquid bearing the appearance of solidity.



EPILOGUE: The waltz was scored almost exactly one month ago, in a different weather, in a different mind space. There is distance now. The space-time coordinates have changed, and hence the perspective. The ghostly breezes of those words still shift at the edges, but the mind space is clearer, brighter, it may be said. This is good. It is comforting. Progress has been made on remaining in the now. For this, the heart is grateful and becoming flesh.

22 October 2015

Monkey Bring Tea

"Brigid?" Colm's voice rasped over chords dry as dust.

"Yes, my love?" Brigid leaned over and took Colm's hand. His eyes fluttered.

"Be a dear, would you, and open the shutters. Sunshine." He blinked slow.

"Of course, love." Her heart lurched at the sight of his bluest blues, flecked with gold and storm. She stood, letting his hand slip slowly from hers, the cool dryness electric against her fingers. She crossed a room full of tone and shade, a room that seemed to her in perpetual autumn twilight since the rude awakening of his diagnosis. Fitting, she thought, that Colm ever loved the fall. She opened the stained wood shutters. Worn, nacreous walnut under decades of varnish and beeswax. Built by Colm's own hands when he wore a younger man's coat.

Pure ingots of white gold light poured themselves over the floor and Colm's bed. He managed a smile at the sight, running a hand slowly through his stubbly salt-and-pepper hair. He insisted it be short, his patience had run out with maintaining the long locks from months ago. Too much work, not enough energy. The low embers that smoldered in his head and heart were just enough to get himself out of bed, some days. But not much else.

Brigid smoothed out her skirt, the wool scratchy and reassuring under her hands. She turned to look at Colm. She thought perhaps he might be up for some time on the patio listening to his favorite birds. She smiled back. "Window open too, my sweet?" She could see finches flitting amongst the trees along the back hedgerow. Yes, he would enjoy a sit-down on the terrace.

"Yes. I'm wanting to hear the songs."

She opened the window. The scent of lilacs zephyred into the room. Colm breathed deep, a gravelly sigh that loosened his chest. "Ah, lovely" he murmured. He pulled himself up into a sitting position, resting back against a walnut headboard carved in an array of stylized Irish elk and triskelions. The headboard was one of Colm's favorite pieces, and one of his earliest. His head sagged. A few dizzy seconds passed. Brigid thought he might be on the verge of fainting, but he raised his gaze to hers. She let out a breath she had not known she was holding. He smiled again.

"You okay, love? You look worried," he said.

"I'm tired, but okay. Worried about you," that worry tightening her voice.

"Ah, don't trouble yourself in such a way. Not much to be done at the moment."

The sun streamed through the window. A cozy heat rose from the stones of the floor. Colm struggled to the edge of the bed, Brigid quickly steadying him when he threatened to overbalance. His feet he placed on the stones, luxuriating in the warmth radiating up through his soles. Brigid wrapped her arms around his head and shoulders, drawing him to her. He breathed deep of her, a mixture of the sea and dewy roses that thrilled his heart with a burst of vigor. He looked up into her eyes, the emeralds that brought him home.

"To the terrace, love? With me?"

"Of course. No resistance from me, pulse of my heart. Here, take my hands and I'll help you up."

He did as she bade him, the journey a slow one as if he were struggling out of sand. Resting his head on her shoulder, he let her guide him to the glassy door that led out to the terrace. His usual scent of peat laced with wood shavings had changed since he had fallen ill. It was now tinged with wet clay and other things she could not name.  She found the combination to be simultaneously reassuring and unsettling.

They shuffled together, slow in the lowering sunlight, and sat down in oak chairs facing the slope down to the hedgerow. Colm huffed and sputtered a bit, catching his breath. Brigid moved her chair closer to Colm's, sat down, and took his hand. Silently they listened to the birds chorusing amongst themselves. Songs such as they sang made Colm feel that perhaps this storm would not end badly, that he and Brigid would sail through and get back to life.

"It's beautiful, isn't it?" he asked Brigid.
"Yes, my love. It is. I like watching your face when you hear the birds. It makes you happy, I can tell."
"Aye, it does, it does."

He held her hand and breathed in the lilacs and the grass, the sea and the roses. The world spun a few times more while they soaked up the waning sun.

"Brigid? Starting tomorrow, I should like a cup of tea every afternoon at this time." Brigid jumped a tiny bit.

"Certainly, dear. I'll have to get some, though, there's none in the cupboard."

"I'd like the one we used to drink when we first moved here. The one with golden in it's name. What was that, golden, golden..." his voice trailing off into a wheeze. He seemed genuinely upset that he could not recall the name.

"Golden monkey?" She laughed, and he could not help but chuckle.
"Yes, that's it. That's the one. Get some tomorrow?"
She leaned over and kissed his forehead. "That I will."

They both leaned back. He did not let go of her hand. She looked over, watching him watch the birds and clouds. Two rabbits frisked amongst the grass halfway up the hill.

"I'm thirsty, my love. And I'm scared." Colm did not look at her.

"Scared of what?" she asked.

"The treatment will be nasty, I think. All sorts of bad things could happen. I want to remember the taste of tea in case the drugs take away my tongue. I want to remember the taste of you." He turned his head, lit up yellow gold in the late afternoon light. She squeezed his hand and managed a small smile.

"I want you to remember that, too, my love. And you will." She kissed his hand. The rabbits scampered off to home. The light fell on the couple. Tomorrow they would have tea, storms be damned.



18 March 2012

Sunday Meditation #19: Silence and the Saint

Saturday night was a curious mix of sound, celebration and intent.  At the local tavern, St. Patrick's Day festivities were in full swing. A block over, in the community hall on the town common, the sounds of what may have been Tejano or mariachi music thumped loudly through my window. I had no desire to be at the tavern and I have no idea what they celebrating at the hall; perhaps a fundraiser or a wedding reception.

I'm pretty sure that the people at the tavern were not really celebrating the life and memory of St. Patrick. I didn't really expect that they would. But still, the thought of faux-Irish music and green beer...well, it gave me no reason to want to be there. As with many "holiday" celebrations in this country (Cinco de Mayo also comes to mind) the rapacious nature of consumer culture turns it into yet another overbearing push involving overindulgence in alcohol and food, stretched taut over a paper-thin surface of incomplete understanding. Green cardboard shamrock hat, anyone?

The other celebration or party, with the music, was more of a puzzle. While I wished they would turn down the volume (too much bass is not cool and only makes my head hurt) I was more interested in the reason for it.  If I had not had my daughter with me for the weekend I would have sauntered over to the hall to peek in the windows, see  what was going on.  I could hear the shouts and squeals of children or young people, so my guess was a big party for family and friends. I don't know if any saints were involved.

Earlier in the evening I had put my daughter to bed after watching one of her favorite shows on the food channel. We had snuggled up on the couch with her collection of stuffed animals, she tucked in under a blanket. She declared that I "made a good footrest," some of the highest praise I've received in the months of my unemployment. We enjoyed our slice of time there, just us, no bother, no worry, no noise and clatter.

That which I truly want to celebrate has no need for the loud and the crass and the intoxicated. As I lay on my bed with the music vibrating through the walls, I wondered what Saint Patrick would really think of this day, and I wondered at my own desire to celebrate something meaningful.  Then I had it. The gift I received today was the quiet time with the blood of my blood. Blessings abound in the silence between our words, and I prayed again in gratitude for the quiet.

17 March 2012

Lá Fhéile Pádraig Shona dhuit!

Happy St. Patrick's Day, from my Irish heart to yours. Blessings to everyone!

17 March 2011

Emerald Currents

My address is in America
not waterside by the Shannon
My house a bungalow
not warmed by peat

I do have dreams
of the Emerald Isle,
that leave me longing
for hills I've never walked

I do not have
an Irish accent
nor is the auld sod
beneath my feet

But what I have is
Eire in my heart
and in my veins
For now, it is enough

06 October 2008

IrishGumbo, Explained

Curious, aren't you? You want to know, but are perhaps hesitant to ask. After all, who the hell has ever heard of Irish Gumbo?

I have. The name of the blog came to me after a lot of serious thinking, consideration, a few naps, plus one or two beers. Not all in the same day! I wanted something cool, innovative, that maybe described who or what I am (metaphorically, of course). I thought of some names I have been called over the years, like 'dipshit', 'blockhead', 'sensitive'. 'Chowderhead' even, but I didn't get that until I was in college. I like chowder, but still. None of those had the charm, the bling, the (dare I say?) 'elan' I was looking for. Consider this: 'www.dipshit.blogspot.com'. Catchy, but not exactly the image I was wanted to present.

Names are VERY important. Know anyone named Nimrod? Neither do I. Probably good reasons for that.

(Disclaimer: No offense intended to anyone out there who is actually named Nimrod. It's just not that common. Plus, it's all Biblical-like, and nowadays it has an association with words like 'dork'. If I do meet anyone named Nimrod, I will be sure to treat them with the dignity they deserve. At least until they show they really are a dork.)

So, whither 'Irish Gumbo'? The Irish part was easy. I have a fair amount of Irish blood in my lineage, plus my last name is Shea, and Guinness is my favorite malt beverage. Irish seemed a natch. The gumbo? That's a bit more complicated.

I am not Creole, Cajun, or from Louisiana. I didn't know from gumbo until a trip to New Orleans some years ago. I didn't even make the stuff for the first time until about six years ago. But once I did I fell in love with it. I owe a debt to Emeril Lagasse's 'Real and Rustic' cookbook (which I still have) for getting me started on the path. I have been tinkering with it ever since.

There a lots of ways to make a gumbo, and many folks never make it quite the same way twice. Start with a roux, most say, but from there who knows? Use andouille sausage or chicken or oysters or turkey or shrimp. Or all. Or some. Bell peppers/onions/celery (the Holy Trinity). Or some. You can use greens (gumbo z'herbes) if you don't want meat. In that case, probably not a roux either. Maybe okra or file powder. I use garlic sometimes. I've been known to throw in a pinch or two of smoked paprika on occasion - but I'm not a heretic! And you know what? Only once have I made a bad gumbo. And that's because I was in a hurry, and didn't take CARE of it. Aside from that, it's all good.

The point (and I do have one) is that everyone agrees that gumbo exists, even if hardly anyone can agree on exactly what goes in it. You take all sorts of good stuff, put it in a pot with the dark mystery that is roux and a few hours later - MMMMM, MMM! - there it is. All anyone knows is that 'Gumbo, c'est bon, c'est tout' (Gumbo, it's good - that's all there is to it). My apologies to Emeril, I hope I got that quote right.

So there I was, driving my daily commute on the Trail Of Boredom, and out of the blue it came to me: THY BLOG NAME SHALL BE 'IRISHGUMBO', YOU CHOWDERHEAD. The Voice was right. No refuting it.

The fact is, I don't know exactly what is in me. Some darkness, some light, some spice as well. I have hope that it's all good, and who knows? With a little time and attention, I just might turn out to be a mighty fine pot of gumbo. So good, ya hurt yaself!