If Only I Could Stop...

If ever I would stop thinking about music and politics,
I would tell you that music is the expression of emotion
And that politics is merely the decoy of perception.*

Yeah, well there is the problem. I can't stop thinking about music and politics, even when I so desperately desire it. Part of that is just my own weirdness, part of it is the incessant yammering of pop culture and social media not giving it a rest. There is so much going on that I feel compelled to comment on, so many distractions, I cannot get it together. If I was paid for each reaction I have to the latest nuggets about gun control, Kanye West, Syria, or Miley Cyrus, I'd probably be wealthy enough to be "financially independent".

But I am not paid for my exertions. Thus, I am not wealthy in that regard.

I have been silent for weeks now because I am overwhelmed by the blathering that passes for discourse in our shared media environment. So many things I could comment on, but I do not have the time or energy. So I'll leave it to the pundits, talking heads and chattering masses. Politics lately is making me tired, and music, well, music is making me slightly sad.

Do-nothings and twerking are not the breakfast of champions. Right now, so much has been said by others I feel there is nothing I can add without shrieking or weeping. And no one, especially me, wants to see that debacle.

I believe this state of affairs exists because of the tensions that bind me. Politics I can ignore to no great harm to my psyche, but music means too much to just set it aside. Coupled with my obsessions about food, I am all set to be uneasy in the media environment these days.

So, I won't use this post to rant about music and politics. As to food, let me say that I have been thinking about it in the gaps where I was not thinking about music and politics. About what other people are eating, what I want to eat and where I can get it. This has given me the urge to write about food, which I must say I have been doing, just not here.

And that is a story for another time. I'll keep you posted on that score.

Suffice to say that all this mental meandering has left me in quite a state. Thinking about food often leads me to thinking about travel, because much of what I am curious to eat is better experienced in its native surroundings. Plus, there are people I want to meet in those places I want to eat. Here, there, and everywhere, food is often better when shared. My difficulty in traveling, meeting and eating is that difficulty common to the modern era: the lack of time and money.

So what is this all about? Ladies and gentlemen and those in between, I really do not know. This ramble of mine had no specific agenda, I simply felt the need to communicate to you where I my head and heart seem to be. Where they are, is somewhere between the poles and the equator, wishing I could break bread with you all.

That, and wishing I could stop thinking about music and politics.

---

*Lyrics quoted from "Music and Politics" by The Disposable Heroes of Hiphoprisy

Bed of Moss (Memento Mori)

May I stay awhile with you,
as you lay upon that bed of moss?
Picture frame of a decades' rest
among the hush of the departed

(see, it will be just like that when you are dead)

I kneel, dappled with sun,
Tears and sweat my only choices
for caressing the stones, cleansing them
of desecration by leaf and mud
 
(you'll be over there, I'll be over here)

On the bad days, 
your silences louder than hell
On the good days, 
memories ringing of peace

(we just can't see each other)

Tripped Up by Catfish - A Fable of Accidents

"You a food blogger?"

The question came at me like a bolt of lightning. It stunned me like one, too. That is not the sort of question I ever expected to hear, even though at that moment I was standing at the counter in a local seafood shack. I was wearing a fedora, casual batik shirt and shorts. My trusty Nikon film camera was slung over my shoulder. The fellow that asked the question was looking at my hat and at the camera.

"I see you got one of those old-school cameras there."

I sputtered, I stammered a bit, feeling terribly self-conscious. I managed a weak-sounding "No, no, I just have the camera in case I see something interesting, and I'm just out for lunch, heard you guys have really good fried catfish sandwiches."

The man smiled and went back to the kitchen. I placed my order---a "Po' Jack" sandwich with a side of fried okra---and went to get my drink. My ears were burning with low-grade embarrassment and confusion. Here was a golden opportunity to declare myself, announce some intention, open up some new writing territory...and I sort of flubbed it.

Long-time readers, and probably many other folks, know that I write about food frequently here. It is a topic never far from my mind, it never seems to get old and it is a subject with infinite possibility. I suppose if I had more confidence in myself, I would have responded loud and clear "Yes, sir, I am. I'm here to learn the ways of the fried fish sammitch, show me what you got!" I could have easily made a new friend and possibly gotten a kitchen tour, or at least a sample.

Instead, I got confused and anxious and did no such thing. I took my drink to the table to await my order, turning his question over and over in my mind. It bothered me, but why?

The answer, or at least the start of one, came to me as I was tucking in to the sandwich. It bothered me because I was momentarily flustered in public---anathema to me---and it made me ask the deeper question of: If am I not a food blogger, then what kind of blogger am I?

I write about Stuff and Things (of which Food is a subset), even the Fiction and the Poetry. I've written about death and depression and light and love. I can barely begin to answer the "What?" question. And that begs a different, deeper question: What kind of writer am I?

That question sat firmly on top of my head while I ate, like a monkey that decided it wanted to be my hat. It kept picking at me, and thwacking my skull with bony little fingers. I knew I wasn't going to answer that question during lunch, so I accepted the thwacking and concentrated on enjoying the sandwich.

The sandwich, ladies and gentlemen, was excellent. Top notch. World-class, I might say. It was simple, it was crispy-tasty, it was served right. It was, in fact, the best damn fried catfish sandwich I have had in what seems like decades. The counter lady and the fellow who questioned me---turns out he was the manager/head chef/fish guru, name of Walter---both asked me if I enjoyed the meal.

I did. Very much. I told them in no uncertain terms what I thought. I ended up having a nice chat with Walter, and told them I would be back. He let me know about some of the other specialties they make and told me a little bit about what they do, where they get their fish. They seemed pleased that I was interested, and I could hear some pride in his voice when he talked about it. We shook hands, and I left to go about the rest of my day.

I still hadn't figured out a way to let them know that I do write about food, and their food was such that I would love to write about it. Which, of course, I just did. And I will go back. At least now they know me, and maybe we can have some more good conversations, talk some shop.

Now, if I could just figure out what kind of writer I am...

New York Texas Toast Blues

Seamus couldn't fucking believe it. "This is what my life has come to?" he croaked. "Frozen Texas toast? From New York?" The last said with a lilting inflection of utter disbelief. What the hell did New York know about making Texas toast? he thought. There it was, big as day, the garish box sitting on the shelf at eye level with the label blaring "NEW YORK TEXAS TOAST - 5 CHEESE".

His stomach lurched. The cool air of the freezer cascaded down his bare legs dangling below the rumpled boxers that barely clung to his bony hips. Coils of ghostly smoke snaked across his vision, the cigarette dangling from lips glossed by whiskey. Seamus sighed, coughed, brushed absent-mindedly at the smattering of ashes on his stained undershirt.

He stood confused, wondering just when it was he had bought the toast. Even in his most desperate days, and there were many, he had always kept his distance from that particular abomination. Especially if it had that spread that looked like uncooked batter on it. It was supposed to be "butter", he knew, but it tasted like burned garlic mixed with stale movie popcorn oil.

He hated that shit. Yet there it was, in his freezer. A whiskey-tinged belch made its way up from his rumbling belly. He was hungry in spite of the booze, the fridge was mostly empty and there was exactly a dollar fifty-three in change sitting on the table in the dining nook. The table was barely standing, battered, and to his mind it made the whole place look smaller than an efficiency ought to be. The walls bulged in, he swore they were moving.

Seamus slammed the door shut. Shaking, he surprised himself by starting to cry. Memories rushed in of his step-mother's awful dinners, where that kind of toast showed up so often his older brother joked that she must have been banging the route driver for the bakery. He and Aidan had no options growing up, they ate it because it was that or nothing. Most nights, it seemed.

He swiped at his running nose with the back of a grimy hand. He shuffled over to the table, pushing aside the pistol. The slick black barrel clanked against the plastic highball glass next to it, slopping cheap scotch over the rim. The liquid beaded up on the torn note stuck under the glass. A black, spidery scrawl of ink across the brown kraft paper showed a name and address. Both started to blur as the whiskey soaked into the paper.

"Shit. Shit. Shit." He needed the money, but now he was feeling weak-kneed and hopeless. The thought that it was a job he could no longer finish burst bright in his head, he just knew, but he needed the cash so fuckin' bad and this shithole apartment is going to cave in on me, no way, no way, man, I can't eat another slice of that trash but I don't know what to do!

Seamus slammed his hands down on the table. Pistol and glass jumped. He grabbed the cigarette from his lips and dunked it hard into the glass. There was a faint hiss as the butt went out, bobbing in the whiskey like a bizarre canoe. "Changes, man, gotta make changes." Trembling hands cradled his aching head. "Cut out the booze, get out of the life, yeah, that's what I need." His rasping voice fell flat into the cramped, stale air of the apartment. "Gotta get help. Maybe Father Mancuso over at St. Ann's could do it, yeah, maybe so."

He sat up straight. He'd get dressed, that's what he would do. Put on the black shoes, the pair with only one hole in the sole. He'd walk the few blocks down to the old neighborhood, beg Mancuso to take him in. God loves a sinner, right? The good Father could take him in, clean him up, get him out of the life. A smile creased his mouth at the thought that he would never pull the trigger again. And if he was really lucky, he'd never again eat that goddamned toast.

It was just too close to the bone.