12 March 2010

Stick It In The Fridge, Stick It In The Fridge...

...I like cool beverage...

Right now, in my refrigerator, there lurks 2 bottles of Anchor Bock and 4 bottles of Guinness Extra Stout. Plus, I have some chips. Anyone wanna come over and watch 'Family Guy' with me? Bring some onion dip, please.

What's in your fridge?

17 comments:

  1. Let's see...I have virtually nothing apart from a few eggs, some of my delicious homemade lemonade and veggies.
    Having a small appetite i do not give a lot of importance to eating but I do have to give up my fondness for junk food.

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  2. Tortillas, tofu, salsa, lots of pickles, sauerkraut, chard, onion and carrots, a few remaining jalapenos, one habanero, and a Stewart's root beer. I got six bags of chips in the cupboard.

    How 'bout a movie instead, say Wild Wild West, I Am Legend, or Mars Attacks?

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  3. Feta, red pepper, baby romaine, which would be lunch every day.
    No beer here, I'll stop for onion dip, on my way...I am always up for some Family Guy.

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  4. Ahhh I'd happily bring over oinyon dip as well as some yummy yummy shrimp dip too. MMM MMM good!

    In my fridge. I'm at work so I can't actually look but ... from memory.

    zip baggies of 2oz of chicken, bread, leftover taters, capers, salad dressing and mayo.

    I think it's time to hit the green grocers!

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  5. Olives. (chuckle) Umm....brie, Guiness--of course, leftover Pappardell with rabbit from last night, goat cheese and tortillas. The night has passed....but if you bring eggs, I make killer omlettes!

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  6. Hmm, leftover stuffed shells (last nights dinner), eggs, milk, juice, something unidentifiable in a container and Max Schell Blanc de Noir wine from my favorite little German winery. Nothing super exciting exceot the wine.

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  7. I've got four or five bottles of Bass Ale, and I think 5 bottles of the anniversary Guinness stout.

    There's also the left overs of a "practice" boiled dinner. We made corned beef, cabbage and carrots a few nights back. Not sure why, perhaps it was subconsciously in preparation for St. Patrick's day. A dry run if you will. I'm eagerly looking forward to it for lunch today though!

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  8. we have hummus and home-canned jalapeno salsa. and also micro-brewery vanilla porter.

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  9. I'm not sure exactly what is in my fridge, but I think I need to throw it away before it attacks someone.

    JanfromtheSushiBar

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  10. 2 bottles of prosecco, 1 bottle of champagne, diet soda, leftover cream cheese frosting, shredded carrots, tortillas, vegetarian broth, skim milk, butter, eggs and about half a bottle of pinot grigio. Darn - nothing for dinner!

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  11. in the important department i have the guinness, of course & some negra modelo with a lime nestled right up next to them.

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  12. olives, a bottle a red, a bottle of white, 1 Purple Haze, 2 cans of Kriek from Belgium (4years old, does that stuff go bad), tabasco, soy sauce, cottage cheese, 1/2 a tomato, 2 mason jars of cherries soaking in vodka, 9 bottles of insulin, and a tupperware thing that isn't see through and I am scared to open it....it has been in there since before christmas at least

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  13. Ok all you guiness drinkers, I have Murphys ( and one guiness) Homemade applesauce, spaghetti sauce, a yam, carrots spinich cabbage pellegrino,peccorino romano, pamigiana, jarlsburg swiss. Whew, that's more than I ever have.
    Salty, crunchy is my downfall too. Chips....

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  14. I was curious, so I actually checked and i also have jalapenos, honey mustard dressing, the coffee carafe with coffee in it, and what I think used to be spinach. it is in a spinach bag and it is green, but that doesn't mean much....I think i need to go to grocery story

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  15. Usually we have 4 gallons of milk (3 whole milk for the kids, 1 skim for me). Lots of string cheese (for the kids), 4+ other types of cheese, 4 dozen eggs, 3 types of yogurt & too many fruits to count. We'll share any time!!

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